Smith's Home Goods

I have so much extra yarn that I need to start using up before I buy more, haha. So i've been trying to come up with good small projects that will work well with whatever kind of yarn i have. First up is this cheveron hat. I just used whatever medium (4) weight yarn I had in my bins and a size H hook to whip up this cute litte thing. *Chain 2s in the beginning of each round do NOT count at DCs!* 1) Start with a magic circle, chain 2, then DC 14 into the circle 2) Tighten up the circle then join with a slip stitch to 1st DC, chain 2, 2 DC in same stitch, 2 DC in every stitch around 3) Join to 1st DC, ch 2, 1 DC in same stitch, *2 DC in next stitch, 1 DC in next stitch* Repeat from * to * around 4) Join to 1st DC, ch 2, 1 DC in same stitch, 1 DC in next stitch, *2 DC in next stitch 1 DC in next two stitches* Repeat from * to * around 5) Join to 1st DC, ch 2. 1 DC in same stitch, 1 DC in next two stitches, *2 DC in next stitch, 1 DC in next three stitches* Repeat from...

Welp, I’m not going to write some long spiel before you get to the actual recipe because that can be annoying so here’s an easy meatloaf recipe for a small family or double it for your larger one. Ingredients:  1 pound ground beef 1 egg 1 ranch dressing mix packet 1/3 cup Italian bread crumbs 3/4 cup ketchup 6 tbsp dark brown sugar  1 tsp yellow mustard  1 tbsp Worcestershire sauce   Preheat oven to 350*F Mix ground beef, egg, ranch mix and bread crumbs together in a bowl. Avoid handling too much.  Place in a prepared loaf pan and slightly press it in. Bake about 35 minutes.  While meatloaf is in the oven start making the topping. Add the rest of the ingredients in a small bowl and whisk together. Once the 35 minutes is up pull out meatloaf spread topping on and place back in oven for 5-10 minutes. Check meatloaf to make sure it reaches 165*F. Let it rest for an additional 5 minutes and you’re ready to eat! Side note: t...