Welp, I’m not going to write some long spiel before you get to the actual recipe because that can be annoying so here’s an easy meatloaf recipe for a small family or double it for your larger one.
Ingredients:
- 1 pound ground beef
- 1 egg
- 1 ranch dressing mix packet
- 1/3 cup Italian bread crumbs
- 3/4 cup ketchup
- 6 tbsp dark brown sugar
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
Mix ground beef, egg, ranch mix and bread crumbs together in a bowl. Avoid handling too much.
Place in a prepared loaf pan and slightly press it in. Bake about 35 minutes.
While meatloaf is in the oven start making the topping. Add the rest of the ingredients in a small bowl and whisk together. Once the 35 minutes is up pull out meatloaf spread topping on and place back in oven for 5-10 minutes. Check meatloaf to make sure it reaches 165*F. Let it rest for an additional 5 minutes and you’re ready to eat!
Side note: there will be a lot of topping, you can pour all of it on the loaf or save some and add extra on your own slice/plate 😉
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